The Old Bowling Green Winster

Our menu is extensive and features fresh produce from local suppliers where possible. "Chef's Specials" change daily and lists starters, main courses

and puddings - all of which are home made. All meat products are supplied fresh from local farmers/butchers - including John Hancock who supplies his Gold Medal black pudding and sausages. We offer a large choice of fish and homemade vegetarian dishes too. Many receipes are unique to the "Green", including our popular casseroles and pies. Fresh vegetables are supplied daily.

Prices range from £5 to £17 for main courses and from £2.95 to £5 for starters and puddings.

Sunday Lunch

We offer a traditional roast lunch with all the trimmings, and a more casual menu too"